- 6
- 10 mins
4.8/5
(4 Votes)
Ingredients
- 1/4 cup crumbled goat cheese
- 1 tablespoon honey
- 1 large red apple, cored and cut into 24 thin slices
- 24 watercress leaves
- Freshly ground black pepper
Preparation
Step 1
1. In a small bowl, stir together the goat cheese and honey.
2. Spread about 1/2 teaspoon of the mixture onto each apple slice and top with a watercress leaf.
3. Arrange the canapes on a platter and sprinkle with black pepper.
Nutrition facts per serving: 45 calories, 1g protein, 7g carbohydrate, 1.5g fat (1g saturated), 1g fiber
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