Fiesta Pasta

By bnjamming

Dinner

Ingredients

• 2 cups rotini pasta, uncooked
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 red peppers, chopped
• 1/4 cup Zesty Italian Dressing
• 1 Tbsp. chili powder
• 1/2 cup Thick 'N Chunky Salsa
• 1/2 cup Sour Cream
• 1/2 cup Shredded Cheddar Cheese

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.

DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.


Substitute lean ground beef for the chicken. Omit oil. Brown meat and drain before adding peppers.