BEEF KEBABS WITH GINGER-SOY SAUCE

By Vanetta

Ingredients

• 2/3 cup lite soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1 tablespoon freshly grated ginger
• 1 1/2 pounds beef tenderloin tips , cut into 1 1/2-inch pieces
• 12 bamboo (soaked in water) or metal skewers
• 2 large red bell peppers, cut into 1-inch cubes
• 1 Vidalia onion, cut into 1-inch cubes
• 24 small button mushrooms

Preparation

Step 1

For the ginger-soy sauce, combine the soy sauce, vinegar, honey, ginger and black pepper in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.