0/5
(0 Votes)
Ingredients
- 5 lbs potatoes, peeled & sliced thick
Preparation
Step 1
boil potatoes until done (not falling apart)
drain well
layer in dish"
potatoes
s&p
butter
velveeta
after layered, pour enough milk til you see on sides
cook at 400 til bubbly & browned
pour milk off as cooking if looks too soupy
You'll also love
-
Mini Apple Pies 0/5 (0 Votes) -
Crispy Fish Fillets 0/5 (0 Votes)
You'll also love
-
Crispy Haddock Fillets 0/5 (0 Votes) -
Blueberry Cranberry Muffins 0/5 (0 Votes)