Aunt Von's Scalloped Potatoes

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Ingredients

  • 5 lbs potatoes, peeled & sliced thick

Preparation

Step 1

boil potatoes until done (not falling apart)
drain well
layer in dish"
potatoes
s&p
butter
velveeta
after layered, pour enough milk til you see on sides
cook at 400 til bubbly & browned
pour milk off as cooking if looks too soupy

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