Sneaky Fresh Fried Corn

By KarenLee

Want everyone to think you’ve been shucking and cutting off fresh corn from the cob all day without the hassle?

Ingredients

• 1 can cream style corn
• 1 can whole kernel corn, drained of all liquid
• 2 Tablespoons bacon grease
• Salt and pepper to taste

Preparation

Step 1

1. Heat bacon grease in skillet (iron skillet works great)

2. Pour creamed corn and drained whole kernel corn in skillet and stir
to mix. Salt & pepper to taste.

3. When corn gets good and hot, reduce heat to low and cover with lid.
Simmer about 20 to 30 minutes, keep a check on it and stir to make
sure it doesn't stick to the bottom of the pan. Tastes like fresh
fried corn.