Cauliflower Salad

By WhystleStop

Ingredients

• 1 head of cauliflower
• 4-5 green onions, chopped
• 1/2 cup pimiento-stuffed olives, chopped
• freshly ground black pepper
• 3/4 cup mayonnaise (I use Hellmann's Light)
• Splash lemon juice

Preparation

Step 1

1. Separate cauliflower head into flowerlets, cutting larger ones into approximately 1" bite size piece for a uniform look.

2. Place cauliflower pieces in a bowl, pour lemon juice all over. Add onion, olives, and mix.

3. Fold in mayonnaise.

4. Grind black pepper over all, then gently fold and allow to refrigerate at least 4-6 hours.