Cauliflower Salad
By WhystleStop
Rate this recipe
4.5/5
(31 Votes)
Ingredients
- 1 head of cauliflower
- 4-5 green onions, chopped
- 1/2 cup pimiento-stuffed olives, chopped
- freshly ground black pepper
- 3/4 cup mayonnaise (I use Hellmann's Light)
- Splash lemon juice
Details
Preparation time 20mins
Cooking time 280mins
Preparation
Step 1
1. Separate cauliflower head into flowerlets, cutting larger ones into approximately 1" bite size piece for a uniform look.
2. Place cauliflower pieces in a bowl, pour lemon juice all over. Add onion, olives, and mix.
3. Fold in mayonnaise.
4. Grind black pepper over all, then gently fold and allow to refrigerate at least 4-6 hours.
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