Chicken & Broccoli Pesto Pasta

Ingredients

  • 2 large boneless skinless chicken breasts
  • Montreal Chicken seasoning
  • 1 box whole wheat elbow noodles
  • 1 bag frozen broccoli florets
  • 1 (6 oz) container pesto
  • 4 cups water
  • olive oil

Preparation

Step 1

Turn Ninja to stovetop high. Add a little olive oil. Cut chicken into cubes and sprinkle seasoning on. Add to Ninja and brown. Add pasta, 4 cups water, and broccoli cover and let boil until water is absorbed. Turn Ninja to buffet and add pesto. Stir and let sit until ready to eat.

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