4.4/5
(10 Votes)
Ingredients
- 2 large boneless skinless chicken breasts
- Montreal Chicken seasoning
- 1 box whole wheat elbow noodles
- 1 bag frozen broccoli florets
- 1 (6 oz) container pesto
- 4 cups water
- olive oil
Preparation
Step 1
Turn Ninja to stovetop high. Add a little olive oil. Cut chicken into cubes and sprinkle seasoning on. Add to Ninja and brown. Add pasta, 4 cups water, and broccoli cover and let boil until water is absorbed. Turn Ninja to buffet and add pesto. Stir and let sit until ready to eat.
You'll also love
-
LEMON BARS - From Cook's... 3.8/5 (75 Votes) -
Turkey Pot Pie I 4.4/5 (10 Votes)
You'll also love
-
Bacon-Avocado Deviled Eggs 4.4/5 (10 Votes) -
Angel Hair Pasta with Salmon and... 4.3/5 (9 Votes)