Chicken & Broccoli Pesto Pasta
By carvalhohm2
Rate this recipe
4.4/5
(10 Votes)
Ingredients
- 2 large boneless skinless chicken breasts
- Montreal Chicken seasoning
- 1 box whole wheat elbow noodles
- 1 bag frozen broccoli florets
- 1 (6 oz) container pesto
- 4 cups water
- olive oil
Details
Adapted from facebook.com
Preparation
Step 1
Turn Ninja to stovetop high. Add a little olive oil. Cut chicken into cubes and sprinkle seasoning on. Add to Ninja and brown. Add pasta, 4 cups water, and broccoli cover and let boil until water is absorbed. Turn Ninja to buffet and add pesto. Stir and let sit until ready to eat.
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