Asparagus And Roasted Red Pepper Salad

By á-170456

Ingredients

• 2 cups steamed sliced fresh asparagus
• 1/2 cup diced roasted red pepper
• 1/2 cup sliced artichoke hearts
• 2 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon minced fresh dill
• 1 tablespoon minced fresh Italian parsley

Preparation

Step 1

Combine the asparagus, red pepper, and artichoke hearts in a salad bowl.

Whisk together the remaining ingredients to make the dressing and pour over the salad. Chill and serve cold.

This recipe yields 6 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 1 Monounsaturated Fat, 1 Vegetable.

Nutrition Facts: Calories 67; Calories from Fat 45; Total Fat 5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 102mg; Carbohydrate 5g; Dietary Fiber 2g; Sugars 3g; Protein 2g.