Asparagus And Roasted Red Pepper Salad
By á-170456
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups steamed sliced fresh asparagus
- 1/2 cup diced roasted red pepper
- 1/2 cup sliced artichoke hearts
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon minced fresh dill
- 1 tablespoon minced fresh Italian parsley
Details
Servings 6
Preparation
Step 1
Combine the asparagus, red pepper, and artichoke hearts in a salad bowl.
Whisk together the remaining ingredients to make the dressing and pour over the salad. Chill and serve cold.
This recipe yields 6 servings. Serving size: 1/2 cup.
Exchanges Per Serving: 1 Monounsaturated Fat, 1 Vegetable.
Nutrition Facts: Calories 67; Calories from Fat 45; Total Fat 5g; Saturated Fat 0g; Cholesterol 0mg; Sodium 102mg; Carbohydrate 5g; Dietary Fiber 2g; Sugars 3g; Protein 2g.
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