4.3/5
(6 Votes)
Ingredients
- 2 small boxes lime jello dissolved in 2 c hot pear juice from 2 1/2 cans of pears. If not enough pear juice, add water. 8 oz cream cheese mixed with 4 T hot pear juice
Preparation
Step 1
Let set. Fold in 1 c whipped cream. Pour into mold.
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