Beef and Broccoli

By Susan52

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
• 1 10 3/4ounce can Campbell's® Condensed Tomato Soup
• 3 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper
• 3 cups fresh or frozen broccoli florets
• 4 cups hot cooked rice

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.

Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.

Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.

Tip:

To make slicing easier, freeze the beef for 1 hour.