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Beef and Broccoli


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Rate this recipe 4.6/5 (25 Votes)


  • 1 tablespoon vegetable oil
  • 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips
  • 1 10 3/4ounce can Campbell's® Condensed Tomato Soup
  • 3 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 3 cups fresh or frozen broccoli florets
  • 4 cups hot cooked rice


Servings 4
Preparation time 10mins
Adapted from


Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.

Stir the soup, soy sauce, vinegar, garlic powder and pepper in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.

Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve chocolate ice cream.


To make slicing easier, freeze the beef for 1 hour.

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