Olga's Orange Jello Salad

By á-162246

Ingredients

• 2 boxes orange tapioca pudding. Use juice from 1 can mandarin oranges and crushed pineapple, and add water to equal 3 cups. Cook until thick in double boiler. Cool. Whip 2 c cream. Fold in fruit, and refrigerate.

Preparation

Step 1

Cover and chill