Olga's Orange Jello Salad
By á-162246
Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 2 boxes orange tapioca pudding. Use juice from 1 can mandarin oranges and crushed pineapple, and add water to equal 3 cups. Cook until thick in double boiler. Cool. Whip 2 c cream. Fold in fruit, and refrigerate.
Details
Adapted from bing.com
Preparation
Step 1
Cover and chill
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