Red Velvet-Raspberry Tiramisù Trifle

By LRay

This gorgeous show stopping treat is made with all of your favorite goodies, Red Velvet Madeleines, raspberries, raspberry jam and mascarpone cheese. Enjoy!

Ingredients

• 1 cup seedless raspberry jam
• 1/4 cup black raspberry liqueur
• 1/4 cup fresh orange juice
• 2 (8 ounce) containers mascarpone cheese
• 2 cups heavy cream
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• Red Velvet Madeleines, without powdered sugar
• 3 (6 ounce) containers fresh raspberries

Preparation

Step 1

Whisk together first 3 ingredients in a small bowl.

Stir together mascarpone cheese in a large bowl.

Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

Arrange one-third of Red Velvet Madeleines in a 3 quart trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.