Roasted Pineapple with Honey and Pistachios

By Dglmedia

Caramelized pineapple with a honey-orange glaze makes for a quick and elegant weeknight dessert.

Read More http://www.bonappetit.com/recipes/quick-recipes/2012/03/roasted-pineapple-with-honey-and-pistachios#ixzz1oHEvc3F0

Ingredients

• 1/2 cup(packed) dark brown sugar
• 1/2 cup orange juice
• 3 tablespoons honey
• 1 medium ripe pineapple, peeled, cored, cut lengthwise into 8 wedges
• 1/4 cup crème fraîche or yogurt
• 1/3 cup natural unsalted pistachios, coarsely chopped
• 2 tablespoons torn fresh mint leaves

Preparation

Step 1

Preheat oven to 450°. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.


Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10–15 minutes. Drizzle remaining marinade over; let cool slightly.


Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.



nutritional information

1 serving contains:
Calories (kcal) 283.0
%Calories from Fat 16.6
Fat (g) 5.2
Saturated Fat (g) 0.9
Cholesterol (mg) 2.0
Carbohydrates (g) 59.7
Dietary Fiber (g) 2.6
Total Sugars (g) 53.1
Net Carbs (g) 57.1
Protein (g) 3.4
Sodium (mg) 17.0



Read More http://www.bonappetit.com/recipes/quick-recipes/2012/03/roasted-pineapple-with-honey-and-pistachios#ixzz1oHFArk3M