Blackberry-Basil Vinaigrette

By contessawannabe

Ingredients

• /2 (10-oz.) jar seedless blackberry preserves
• 1/4 cup red wine vinegar
• 6 fresh basil leaves
• 1 garlic clove, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned pepper
• 3/4 cup vegetable oil

Preparation

Step 1

1. Pulse blackberry preserves, red wine vinegar, and next 4 ingredients in a blender 2 to 3 times or until blended. With blender running, add vegetable oil in a slow, steady stream, processing until smooth