Cheesy Green Onion Corn Saute *

By ninebirch

Side Dish

Ingredients

• 1 tlbs oil
• 1 pkg (16 oz) frozen whole kernal corn, thawed and drained
• 1/4 cup chopped green onions
• 1 jar pimentos
• 1/2 cup Kraft 2% milk shredded reduced fat cheddar cheese

Preparation

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add corn and green onions; cook and stir 3 minutes or until thoroughly heated.

Sprinkle with cheese, cover. Cook 20 seconds or until cheese is melted. Serve immediately