Slow Cooker Cheesy Italian Tortellini

By doodanger

Ingredients

• 1/2 lb. lean ground beef
• 1/2 lb. bulk italian sausage
• 1 container (15 0z.) refrigerated marinara sauce
• 1 cup sliced mushrooms
• 1 can (14.5 oz.) diced tomatoes with italian herbs, undrained
• 1 package (9oz.) refigerated cheese filled tortellini
• 1 cup shredded mozzarella cheese or pizza cheese blend

Preparation

Step 1

In 10 inch skillet, cook beef and sausage over medium high heat 5 - 7 minutes, stirring occasionally, until brown; drain.

Spray inside of 4 - 5 quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.

Cover; cook on low heat setting 7 to 8 hours.

Stir in tortellini; sprinkle with cheese. Cover , cook on low heat setting about 15 minutes longer or until tortellini are tender.