Slow Cooker Cheesy Italian Tortellini
By doodanger
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Ingredients
- 1/2 lb. lean ground beef
- 1/2 lb. bulk italian sausage
- 1 container (15 0z.) refrigerated marinara sauce
- 1 cup sliced mushrooms
- 1 can (14.5 oz.) diced tomatoes with italian herbs, undrained
- 1 package (9oz.) refigerated cheese filled tortellini
- 1 cup shredded mozzarella cheese or pizza cheese blend
Details
Preparation time 15mins
Cooking time 450mins
Preparation
Step 1
In 10 inch skillet, cook beef and sausage over medium high heat 5 - 7 minutes, stirring occasionally, until brown; drain.
Spray inside of 4 - 5 quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
Cover; cook on low heat setting 7 to 8 hours.
Stir in tortellini; sprinkle with cheese. Cover , cook on low heat setting about 15 minutes longer or until tortellini are tender.
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