Shrimp Pad Thai

By KennySD

Nutritional Information

Calories: 431 (29% from fat)
Fat: 13.9g (sat 2.3g,mono 5.8g,poly 4.5g)
Protein: 31.3g
Carbohydrate: 45.8g
Fiber: 3.9g
Cholesterol: 138mg
Iron: 5.5mg
Sodium: 522mg
Calcium: 90mg

Ingredients

• 8 ounces uncooked Spaghetti
• 1/4 cup Teriyaki Sauce, low-sodium
• 2 tbl hot Water
• 3 tbl Creamy Peanut Butter
• 1/4 tsp Sriracha (hot chile sauce, such as Huy Fong)
• 2 tsp dark Sesame Oil
• 1 tsp bottled Minced Garlic
• 1 lb Large Shrimp, peeled and deveined
• 4 cups Snow Peas
• 1/3 cup Cilantro, chopped, fresh
• 1/3 cup Dry-Roasted Peanuts, chopped
• 5 Lime Wedges

Preparation

Step 1

Cook pasta according to package directions, omitting salt and fat; drain and set aside.

Combine teriyaki sauce, hot water, peanut butter, and Sriracha, stirring with a whisk.

Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute. Add shrimp; sauté for 2 minutes or until shrimp are almost done. Add teriyaki sauce mixture, and cook for 2 minutes or until sauce thickens. Add pasta and snow peas; cook for 2 minutes or until thoroughly heated, stirring well. Sprinkle with cilantro and peanuts. Serve with lime wedges.