Orange-Ginger Beef Stir-Fry

By Stuart

Ingredients

• 3/4 pound beef flank steak, cut into strips
• 2 teaspoons cornstarch
• 3 tablespoons orange marmalade
• 3/4 teaspoon ground ginger
• 1 tablespoon canola oil
• 1 (10 ounce) package frozen broccoli florets, thawed
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/4 cup soy sauce
• 2 cups hot cooked MINUTE Brown Rice
• 1/4 cup PLANTERS Dry Roasted Peanuts

Preparation

Step 1

1.Place steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add marmalade and ginger; stir until well blended.
2.Heat oil in large nonstick skillet on medium-high heat. Add steak mixture; stir-fry 4 to 5 minutes or until steak is cooked through. Reduce heat to medium-low.
3.Add broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5 minutes or until thickened, stirring frequently.
4.Serve over rice; sprinkle with peanuts.