Chicken, Lemon and Garlic Casserole

By ShannonB

Really yummy with mashed potato and a side salad.

Ingredients

• 2 lb / 908g skinless boneless chicken thighs, cubed
• 2 onions, chopped
• 2 large carrots, cut into short thick batons
• 1 bulb garlic
• 1 1/4 pt / 710 ml chicken stock
• 1 tbsp chicken Bovril (from concentrate)
• 7 oz / 198 g green beans, halved
• 1 lemon, thinly sliced

Preparation

Step 1

Spray a Dutch oven with cooking spray; place over high heat. Add chicken and cook until lightly browned. Add onions, carrots, garlic bulb, stock and Bovril. Season and bring to the boil. Reduce heat to medium-low, cover tightly and cook 25 minutes.

Add the green beans and lemon slices to the casserole. Cook for 5-8 minutes. Remove the garlic bulb.