Shrimp & Angel Hair with Lemon Caper Cream Sauce

By á-7122

Ingredients

• 1/4 cup olive oil
• 1 lb shrimp, peeled and deveined
• 1 tsp garlic, chopped
• 2 Tbsp drained, capers
• 1/4 cup white wine
• 2 lemons, juiced
• 1 lemon, thinly sliced
• 2 cups heavy cream
• White pepper to taste
• Salt to taste
• 8 oz angel hair pasta, cooked according to package directions
• 1 tsp parsley, chopped

Preparation

Step 1

HEAT oil in saute pan. Add garlic and capers and cook for 30 seconds. Add wine and lemon juice; cook until reduced by half.
ADD shrimp and cook for 2 minutes. Turn. Add cream; cook for 2 minutes or until sauce slightly thickens. Season sauce with salt, white pepper and parsley.
ADD hot, drained pasta to sauce, stirring to thoroughly coat pasta. Add lemon slices.
TRANSFER to large serving platter, sprinkle with parsley and serve immediately