Lemon Filled Bars

By flippyfroggirl

Ingredients

• Crust:
• 1/2 c butter
• 1/4 c shortening
• 1/2 c sugar
• 2 c flour
• 1/4 t salt
• Filling:
• 1 c sugar
• 3 T flour
• 2 eggs, beaten
• 3/4 c water
• 1 T lemon rind, grated
• 1/4 c lemon juice
• 2 T butter
• Glaze:
• 1/2 c conf sugar
• 1 T milk

Preparation

Step 1

Prepare crust. Reserve one cup. Press into 13x9 pan. Bake 375, 12-15 min. Prepare filling: combine sugar and flour in saucepan, stir in remaining stuff. Cook over med heat stirring constantly til very thick. Spread over crust, sprinkle w/ reserved crust mix. Bake 20-25 min. Drizzle with glaze.