Cheddar-Bacon Dip Recipe

By Susan52

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 5 green onions, thinly sliced
• 4 medium tomatoes, chopped
• 1 large green pepper, chopped
• 1 jar (16 ounces) taco sauce
• 2 cups (8 ounces) shredded cheddar cheese
• 1 pound sliced bacon, cooked and crumbled
• Tortilla or nacho tortilla chips

Preparation

Step 1

In a bowl, beat cream cheese and sour cream. Spread in an ungreased
13-in. x 9-in. dish or on a 12-in. plate. Combine onions, tomatoes
and green pepper; sprinkle over the cream cheese layer.

Pour taco sauce over the vegetables. Sprinkle with cheddar cheese.
Refrigerate. Just before serving, sprinkle with bacon. Serve with
tortilla or taco chips.