Low-Fat Strawberry Shortcut

By ldelmas

Ingredients

• 1-1/2 qt. (6 cups) strawberries, sliced1/4cup sugar;1pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices;1tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed

Preparation

Step 1

TOSS strawberries with sugar; let stand 10 min. or until sugar is dissolved, stirring occasionally.

CUT each slice of pound cake horizontally in half. Place 1 cake slice on each of 12 dessert plates.

TOP each with about 1/4 cup of the strawberries and 2 Tbsp. of the whipped topping. Repeat layers. Serve immediately.
Kraft Kitchens Tips;Special ExtraGarnish with fresh mint sprigs.