Ricotta Lemon Cookies

By Kate-4

Ingredients

• 1 stick butter
• 2 cups sugar
• 2 eggs
• 2 1/2 cups flour
• 1 tsp baking powder
• 1 tsp salt
• 15 oz whole milk ricotta cheese
• 3 T fresh lemon juice
• 1 lemon zested
• Glaze/
• 1 1/2 cup powdered sugar
• 3 T lemon juice
• 1 lemon zested

Preparation

Step 1

Cream together butter & sugar. Beat in eggs. Combine dry ingredients & mix in. Fold in ricotta, lemon juice & zest from 1 lemon. Bake 10 minutes @375.
For glaze, combine powdered sugar, lemon juice & zest of 1 lemon. Drizzle over cooled cookies.