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Ricotta Lemon Cookies

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Ingredients

  • 1 stick butter
  • 2 cups sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 15 oz whole milk ricotta cheese
  • 3 T fresh lemon juice
  • 1 lemon zested
  • Glaze/
  • 1 1/2 cup powdered sugar
  • 3 T lemon juice
  • 1 lemon zested

Details

Preparation

Step 1

Cream together butter & sugar. Beat in eggs. Combine dry ingredients & mix in. Fold in ricotta, lemon juice & zest from 1 lemon. Bake 10 minutes @375.
For glaze, combine powdered sugar, lemon juice & zest of 1 lemon. Drizzle over cooled cookies.

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