Crostini with Pears, Gorgonzola and Honey

By Kate-4

Ingredients

• 6 thick slices country style bread/ toasted
• 1 large firm ripe pear thinly sliced
• 5 1/2 oz orgonzola
• 3 T brown sugar
• 1 T butter
• 4 tsp honey
• freshly ground pepper

Preparation

Step 1

Saute pear slices in sugar & butter until caramelized.
Spread gorgonzola on bread. Top w/ pears.
Drizzle w/ honey and sprinkle w/ fresh pepper.