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Crostini with Pears, Gorgonzola and Honey

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Ingredients

  • 6 thick slices country style bread/ toasted
  • 1 large firm ripe pear thinly sliced
  • 5 1/2 oz orgonzola
  • 3 T brown sugar
  • 1 T butter
  • 4 tsp honey
  • freshly ground pepper

Details

Preparation

Step 1

Saute pear slices in sugar & butter until caramelized.
Spread gorgonzola on bread. Top w/ pears.
Drizzle w/ honey and sprinkle w/ fresh pepper.

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