- 24
- 10 mins
4.4/5
(5 Votes)
Ingredients
- 1 can (20 oz) Dole crushed pineapple, in juice
- 2 pkg (3 oz each) Jell-o Raspberry Flavor Gelatin
- 1 can (16 oz) whole berry cranberry sauce
- 2/3 cup Planters Walnut pieces
- 1 apple, chopped
Preparation
Step 1
Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24-paper lined muffin cups.
Refrigerate 2 1/2 hours or until firm. Remove liners.
Makes 24 servings.
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