Cranberry-Pineapple Minis

By Meshel963

Ingredients

• 1 can (20 oz) Dole crushed pineapple, in juice
• 2 pkg (3 oz each) Jell-o Raspberry Flavor Gelatin
• 1 can (16 oz) whole berry cranberry sauce
• 2/3 cup Planters Walnut pieces
• 1 apple, chopped

Details

Servings 24
Preparation time 10mins

Preparation

Step 1

Drain pineapple, reserving juice. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.

Stir in pineapple, cranberry sauce, walnuts and apple. Spoon into 24-paper lined muffin cups.

Refrigerate 2 1/2 hours or until firm. Remove liners.

Makes 24 servings.