Porky Burger

By Brie

This delicious burger is one of Michael's favorites and soon will be one of yours too. Whip it up this weekend and enjoy.

Ingredients

• For the Burger:
• 8 ounce Ground Sirloin
• 8 ounce Ground Short Rib
• 8 ounce Ground Brisket
• 3 ounce Ground Bacon
• Kosher Salt
• Cracked Black Pepper
• 4 Brioche Buns
• Pulled Pork Butt with C-Town BBQ Sauce
• Cole Slaw
• Mayo
• Olive Oil
• For the Cole Slaw:
• 1 Head Savoy Cabbage (shredded)
• 3 Carrots (shredded)
• 5 Scallions (thinly sliced)
• 1 cup Cilantro (chopped)
• 1 cup Parsley (chopped)
• 1/3 cup Pickle Juice
• 1/2 cup Mayonnaise
• 1 tablespoon Salt

Preparation

Step 1

For the burger:

Build a medium-hot fire in your grill or preheat a stovetop grill pan.

Combine all the meats together and form into 4 patties (about 3 1/2 inches in diameter each). Season the patties with salt and cracked black pepper, to taste. Make a thumbprint in the middle of the burger to keep from shrinking while cooking.

Brush the outside of the patty with a little olive oil. Put the burgers on the grill or in the grill pan and cook for 3 minutes. Flip and grill for 3 minutes for medium- rare. Remove them to a plate.

Put a small spread of mayonnaise on each bun and toast lightly on the grill.

Build the burgers by sandwiching them between the brioche buns along with a spoonful of slaw and pulled pork butt BBQ.

For the coleslaw:

In a mixing bowl add chopped herbs to the shredded cabbage. Add the remaining ingredient and toss to combine. Add more salt if necessary.