Balsamic Roasted Brussel Sprouts with Bacon

By á-47982

Would make again!

Ingredients

• 2 pounds Brussels Sprouts
• 6 slices bacon - chopped
• 1 cup diced onion
• 4 large cloves garlic - minced
• 3 tablespoon Balsamic Vinegar
• 2 tablespoons coconut oil
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 375 degrees. Line a baking sheet with aluminum foil.

Trim the ends off the Brussels Sprouts and remove any yellowing leaves. Cut Brussels sprouts in half.

In a large mixing bowl, combine Brussels sprouts, bacon, onion, garlic, balsamic vinegar, olive oil, salt and pepper. Toss until all sprouts are coated and ingredients are well mixed.

Pour mixture onto baking sheet and spread in a single layer. Bake for 30 minutes, tossing every 10 minutes.