Whipped Butternut Squash

By martha-2

Ingredients

• INGREDIENTS:
• 1 butternut squash (about 2-1/2 pounds) peeled, seeded and cubed
• 3 cups water
• 1 teaspoon salt, divided
• 3 tablespoons butter
• 1 tablespoon brown sugar
• 1/8 to 1/4 teaspoon ground nutmeg

Preparation

Step 1

INSTRUCTIONS:———————————

In a saucepan over medium heat place the squash with water and 1/2 teaspoon of salt; bring to a boil.

Reduce heat; cover and simmer for 20 minutes or until the squash is just tender; drain then transfer to a bowl.

Add butter, brown sugar, nutmeg and remaining 1/2 teaspoon of salt; beat until smooth.