- 4
0/5
(0 Votes)
Ingredients
- • 4 cups chicken broth
- • 4 cups potatoes, peeled and cubed
- • 1/4 cup onion, minced
- • 1/2 teaspoon seasoning salt
- • 1/4 teaspoon white pepper
- • 1/4 teaspoon ground red pepper
- • 1 (8 ounce) package cream
Preparation
Step 1
1. Combine broth, potatoes, onion, and spices.
2. Boil on medium heat until potatoes are tender.
3. Smash a few of the potatoes to release their starch for thickening.
4. Reduce to low heat.
5. Add cream cheese.
6. Heat, stirring frequently, until cheese melts.
You'll also love
-
SHRIMP PAESANO 5/5 (1 Votes) -
Cumin, Honey, and Mint-Marinated... 0/5 (0 Votes)
You'll also love
-
California Broccoli Salad 0/5 (0 Votes) -
Muirhead Pecan Pumpkin Butter... 2.6/5 (10 Votes)