Italian Wedding Sausage Soup

By mcooking

Quick!

Ingredients

• 3-16 oz. Cans chicken broth
• 1/2-1 cup shell pasta
• 1 1/2 lbs. Italian Sausage
• 1 package frozen ravioli
• 1 lb package frozen or fresh spinach
• I jar Ragu Pizza Sauce + 1 jar water

Preparation

Step 1

Remove sausage from casings if necessary and brown until pink is gone. While sausage is browning, bring chicken broth to a slow boil and add shells. Cook a couple of minutes until it starts to soften then add ravioli nd cook according to package directions. add sausage, spinach, pizza sauce and water. Bring to a simmer and serve with Parmesan.