Rate this recipe
4/5
(1 Votes)
Ingredients
- 3-16 oz. Cans chicken broth
- 1/2-1 cup shell pasta
- 1 1/2 lbs. Italian Sausage
- 1 package frozen ravioli
- 1 lb package frozen or fresh spinach
- I jar Ragu Pizza Sauce + 1 jar water
Details
Servings 6
Preparation time 30mins
Cooking time 40mins
Preparation
Step 1
Remove sausage from casings if necessary and brown until pink is gone. While sausage is browning, bring chicken broth to a slow boil and add shells. Cook a couple of minutes until it starts to soften then add ravioli nd cook according to package directions. add sausage, spinach, pizza sauce and water. Bring to a simmer and serve with Parmesan.
You'll also love
- Garlic Chicken with Bow tie Pasta 4/5 (1 Votes)
- Spinach Souffle Stuffed Mushrooms 4.8/5 (4 Votes)
- Hearty Logger's Chili with Sausage 4/5 (1 Votes)
Review this recipe