Banana Pancakes

By tonya370

"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 1 tsp vanilla
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed

Preparation

Step 1

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk,vanilla, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutritional Information

Amount Per Serving Calories: 193 | Total Fat: 6.6g | Cholesterol: 39mg