Peppered Steaks in Beer and Garlic

By á-7972

Ingredients

• 4 beef sirloin or round steaks, about 6 oz each
• 2 garlic cloves, crushed
• 1/2 c brown ale or stout
• 2 tbsp dark brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp corn oil
• 1 tbsp crushed black peppercorns

Preparation

Step 1

Place the steaks in a dish and add the garlic, ale or stout, sugar. Worcestershire sauce and oil. Turn to coat evenly, then let marinate in the refrigerator for 2-3 hrs or overnight.
Remove the steaks form the dish and reserve the marinade. Sprinkle the peppercorns over the steaks, and press them into the surface.
Cook the steaks on a hot grill, basting them occasionally with the reserved marinade during cooking.
Turn the steaks once during cooking, and cook them for about 3-6 minutes on each side, depending on how rare you like them.