0/5
(0 Votes)
Ingredients
- 1 lg. pkg. Jello (Strawberry-Raspberry)
- 2 cups boiling water
- 20 oz. pkg. frozen strawberries
- 1 large can crushed pineapple
- 2 ripe bananas, mashed
Preparation
Step 1
Melt Jello in 2 cups boiling water. Mix all ingredients with hot jello and then take half and put in 8X8 pan. Let set until firm; about 1 hour. Then take 1 cup sour cream and spread over top and then spoon on rest of mixture over sour cream. Put in refrigerator.
You'll also love
-
dried figs for an app 0/5 (0 Votes) -
Pork Kiev 0/5 (0 Votes)
You'll also love
-
Bisquick Cranberry Bread 3.3/5 (28 Votes) -
Partridgeberry Relish 0/5 (0 Votes)