- 10
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Ingredients
- 1 beef eye round roast (3 lb.)
- 1/2 cup KRAFT Zesty Italian Dressing
- 1 Tbsp. KRAFT Prepared Horseradish
- 1 tsp. dried rosemary leaves
Preparation
Step 1
SCORE meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat. Refrigerate 1 hour to marinate.
HEAT oven to 375°F. Bake meat, uncovered, 1-1/4 to 1-1/2 hours or until 150°F, basting occasionally with pan juices.
REMOVE meat from oven; cover with foil. Let stand 15 min. or until medium doneness (160ºF) before slicing
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