Cherry Punch

By á-24734

Ingredients

• 6 oz. Cherry Jello
• 1 Quart Hot Water
• 1/2 Cup Sugar
• 1/8 tsp. Salt
• 6 Cups Water
• 3/4 Cups Lemon Juice
• 1 Quart Ginger Ale

Preparation

Step 1

Dissolve gelatin in hot water. Add sugar and salt and stir until dissolved. Add water and lemon juice. Chill. Add ginger ale.