Cherry Punch
By á-24734
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Ingredients
- 6 oz. Cherry Jello
- 1 Quart Hot Water
- 1/2 Cup Sugar
- 1/8 tsp. Salt
- 6 Cups Water
- 3/4 Cups Lemon Juice
- 1 Quart Ginger Ale
Details
Preparation
Step 1
Dissolve gelatin in hot water. Add sugar and salt and stir until dissolved. Add water and lemon juice. Chill. Add ginger ale.
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