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Ingredients
- 4 cups fresh blackberries
- 3/4 cup sugar
- 1 1 /2 cups water
- 2 750 ml bottles rose wine
- 1 cup cognac
- 1/4 cup lemon juice
- 3 cups sliced peaches and/or plums
- Fresh basil sprigs (optional)
Preparation
Step 1
For the syrup, in a medium saucepan combine 2 cups of the berries, the sugar, water, and a dash of salt. Bring to boiling; reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat; cool syrup slightly. Strain through a colander, pressing gently without crushing the fruit; discard berries. Cool syrup.
For sangria, in a gallon jar of pitcher combine the blackberry syrup, rose wine, cognac, lemon juice, fruit an a few sprigs of basil, if desired. Cover and refrigerate 4 to 24 hours. Serve with ice, additional fruit and basil.
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