BLUEBERRY TART WITH CARAMEL SAUCE

By DeliciouslyDished

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Ingredients

• Sauce:
• 1 1/3 cups plain flour
• 2 tablespoons sugar
• 1 stick butter, in pieces
• 1 egg
• 1 tablespoon cold water
• 2 cups mascarpone
• 1/2 cup powdered sugar
• 1 tablespoon grated lemon zest
• 2 cups blueberries
• 1 cup light brown sugar
• 1 stick butter
• 1/4 cup cream
• 1 teaspoon vanilla extract
• 1 pinch of salt

Preparation

Step 1

1.Start with the crust. 2.Preheat the oven to 350ºF. 3.Place flour, sugar and butter in a food processor and blend until mixture looks like breadcrumbs. 4.Add the egg and cold water and blend until it all comes together. 5.Wrap in plastic and and refrigerate for 1 hour. 6.Press the cold dough into a greased (round or square) 9-inch pie tin. 7.Trim the edges with a knife. 8.Prick the base with a fork. 9.Bake until golden. 10. Cool on a wire rack. 11. Mix together mascarpone, powdered sugar and lemon zest and fill in the pie crust. 12. Sprinkle with blueberries. 13. For the sauce: Combine brown sugar, butter, cream, vanilla and salt in a small saucepan over medium heat. 14. Cook, stirring, until thickened. 15. Pour over pie and serve.