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Ingredients
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 tsp. soy sauce
- 1/4 tsp. pepper
- 8 cups green beans, cut
- 2-2/3 cup French Onions
Preparation
Step 1
Stir soup, milk, soy sauce, pepper, beans and 1-1/3 cup onions in 3 quart casserole.
Bake in 350 degree oven for 25 minutes.
Top with remaining onions. Bake for 5 minutes.
Makes 12 servings.
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